Fancy Twice Baked Potatoes! Mouthwatering!

Here is a mouthwatering recipe for twice-baked potatoes! Yes, that's right --- baked two times! This recipe is divided into two parts, which are necessary to give the dish that amazing final appearance.

It can be said that the only ingredient needed are the potatoes, plus a few other spices and some cheese of your choice to give it a more appealing taste.

Here we give you just one example of that you can use as a standard recipe, but the space for imagination is unlimited!

Okay! Here is how you prepare these potatoes stuffed with ... Potatoes!

via Youtube

Select some whole potatoes and rub them with a few drops of oil, then bake for about an hour at 200°C (390°F), until the interior is soft enough to allow the entry of the tip of a knife.

Slice off the "lid" of the potato. Next, with a spoon, scoop out the inside of the potato and also the potato from the lid.

Put the scooped out potato in a bowl, add a few pats of butter, and some finely chopped spring onions.

Add salt, pepper, paprika and a little sprinkle of slightly seasoned cheese.

The final trick is to add a bit of fresh cream and egg yolk, to give the mashed potatoes the right texture.

Place the potato lid on the bottom of the emptied potato shells, then fill the cavity with plenty of mashed potato filling. Press the surface lightly with the tines of a fork.

Bake the stuffed potatoes again for about 30 minutes, until the surface is golden. Et voila, this delicious dish will amaze you!

The great thing about this recipe? It allows endless variations, any and everything that your imagination can come up with! 

Do not miss the recipe video for this wonderful dish!