Innovative cooking --- put spoons on pastry dough in the oven?!

If you plan to serve cream cheese or any kind of dip as an appetizer, then this original little trick will find you enthusiastic to try it!

Cut the pastry dough in such a way as to give it the shape of a teaspoon. Next, when you put the baking pan in the oven, leave the teaspoons resting on their respective portions of pastry dough. 

Due to their weight, leaving the teaspoons in place during baking will cause the pastry dough to develop a concave shape allowing you to fill it later with any delicious dips or spreads that you desire!