Try this tasty and very easy to make lemon soufflé recipe!

In this video, you will discover a recipe that no matter what time of the year, will bring a breath of spring to your table.  

This is in fact, a recipe for a delicious lemon soufflé where the lemon cream is baked inside the lemon itself. You need the following ingredients: four lemons (from which you extract the juice), three eggs, a half a cup of sugar, two tablespoons flour, and powdered sugar (icing sugar).

Follow the instructions as indicated in the video and then bake the lemons for about half an hour. Sprinkle with powdered sugar and voilà! Your dessert is ready to be served.