Leopard bread will surprise your guests!

This is a recipe that even if you do not fancy leopard print as much as the person who is presenting this recipe, still it will surely impress any guests you invite over for a snack! To make this bread follow these instructions:

- First make your basic dough by combining flour (375gr), salt (1/2 teaspoon), sugar (35g), instant yeast (1 teaspoon) and milk (265ml).

- When the dough is compact add softened butter (20 g) and knead the dough for 20 minutes.

- Cut the dough ball in half and put one part in a covered bowl to rise for about 60 minutes; then flatten the other half to which you will add the following ingredients.

- Equip yourself with cocoa (15gr) and dark food colorings (green, blue and red). Now take the flatten dough and mix in the cocoa. Cut this dough ball in two and put one-half in a separate covered bowl to rise. Take the remaining half of the dough and mix in the food colorings which results in a black color. Also, place this dough in a separate covered bowl to rise.

- Now divide the three dough balls into 6 parts each. Roll them into each other leaving on the outside the uncolored dough, with the brown dough in the middle and the black one on the inside. Place the six serpent-like forms on a table and just stretch them with your hands so that you can cut them in half and get 12 pieces. 

- Place them on top of one another inside a rectangular baking pan, let stand for an hour then bake in the oven at 180°C for 25 minutes.

Once cooled you can cut the bread and discover the beautiful effect!

Watch the video for complete details.