Turn baked onions into a delectable surprise!

Although sometimes, onions can be rather hard to digest or maybe their taste can be a bit too persistent, onions are certainly a tasty and absolutely beneficial food for our body. 

There are countless ways to eat and enjoy them, but today we want to show you one way that for its simplicity and excellent results, we think is particularly good. 

Just make four cuts on an onion without cutting all the way through to the base, in order to obtain eight attached wedges. After adding oil and seasoning and baking the onions for half an hour in the oven, you will have created a delicious treat with an appealing and inviting look!