Potato Bacon roses are absolutely mouthwatering!

Fried, boiled or baked potatoes are and will always remain the most popular tuber in the world  and we will never get tired of eating them. Starting from this well-founded consideration, we propose a way to prepare them that will also make them look very attractive on a plate and even more when they are tasted!

First, peel the potatoes and slice them into thin disks, place them next to each other forming a line, then prepare a mixture of olive oil, salt, pepper, garlic, and rosemary and use to brush over the potatoes. Roll them up and close them at the base with a strip of bacon.

Arrange them in a muffin pan and bake at 200°C degrees for about 35 minutes. What is your opinion of these tasty potato bacon roses? :)