Fried Pumpkin --- Perfect with autumn Happy-Hour cocktails!

The beauty of cooking is that you can vary the dishes that you bring to the table, according to the seasonal availability of the ingredients.

Today, how about using a typical autumn or fall ingredient? We are talking about pumpkin, which we will use to create some very tasty fried bite-sized treats.

Just cut 300 g of pumpkin into bite-size pieces and season them with a pinch of salt and paprika. Dip the pieces one by one in two beaten eggs and a mixture of flour combined with sage and breadcrumbs. Next, fry them in olive oil and enjoy these incredible bite-sized autumn treats!