Savory meatballs made with NO MEAT!

Meatballs in tomato sauce are a classic in the Italian culinary tradition, whose funny shape is particularly attractive to small children.

However, if you do not want to overdo it with the consumption of meat, know that you can prepare a vegetarian version of this tasty main dish.

The ingredients for 18-20 vegetarian meatballs are -- 250 grams of boiled quinoa and bulgur, 200 grams of beans, 2 eggs, 60 grams of bread crumbs, salt, turmeric, paprika, and 300 g of tomato pulp.