Croissants stuffed with salmon and bechamel! Wow!

Aperitif cocktails without notice? So as not to let your friends down this time either welcome them with these delicious croissants stuffed with salmon.

To prepare them, get yourself a roll of ready-made puff pastry and cut it into wedges. Prepare the bechamel sauce by dissolving 100 g of butter to which you must add 3 tablespoons of flour. Stir, then add a glass of milk.  Next, add the salt and nutmeg.

Now, place a spoonful of bechamel sauce on each slice of pastry and cover it with a piece of salmon. Roll the puff pastry from the base of the triangle and shape the croissant. Bake at 180°C for 20 minutes. Enjoy your aperitif snack!