How to make delicious egg-free cream custard!

Custard is a culinary preparation that is essential for filling tasty pastry desserts and also not bad to just eat with a spoon! For these reasons, we offer a version that combines taste and lightness -- a creamy custard made without eggs!

Here are the ingredients: 500 ml of soy milk, 410 grams of wheat starch, 3 tablespoons powdered sugar, 1 vanilla bean, lemon zest, and 1 tsp turmeric. Plus, as you can see in the video, it is very easy to prepare!