Learn how to "Waste not, Want Not"!

When preparing the dough for sweet or salty (savory) recipes, it is normal that you will end up with leftover scraps of dough. However, it is a mistake to treat these scraps like waste and throw them away!

These scraps of dough are edible just like the dish that you are preparing, so why not use them to prepare something else to eat?

In this video, you will find some easy and appetizing ideas to learn how to not waste anything, not even those irregular shapes of dough that seem so useless!