Discover a fluffy and Tasty Japanese Cheesecake!

If in your cooking experiences you have accumulated numerous failed attempts, the fault may not be yours! In fact, in the kitchen, the variables to be taken into account are many, and among them, there is also the right recipe. Often we come across promising recipes, but because of incorrect doses given in the description, we do not achieve an even remotely satisfactory result.

Furthermore, when it comes to sweets or desserts, cooking methods are very important. Would you like to try a soft tasty dessert that resembles those inexplicable foam clouds that descend from the sky?! Ok! Write down this recipe and the trick to make this dessert so soft and tasty...

Here are the ingredients for 6-8 people:

• 130 ml milk
• 100 g of cream cheese
• 100 g butter
• 8 egg yolks
• 60 grams of flour
• 60 grams of corn starch
• 13  egg whites from large eggs
• 130 g sugar
• strawberries for serving
• icing sugar for decorating

In a small saucepan over medium heat, melt the cream cheese and butter in milk. Let cool.

In another bowl, beat the egg yolks, then add the cream to the cold cream cheese. Stir until the two mixtures have not been blended to perfection.

Sift the flour and cornstarch, then pour the powder into the egg yolks and the creamed cheese. Mix together well.

Whip the egg whites until stiff with an electric mixer and then gradually add the sugar.

Stir the egg whites into the other mixture. With a spatula rotate from the bottom up as not to deflate the egg whites and to incorporate air.

Line the bottom and sides of a circular baking pan. Pour the mixture into the baking pan slowly. To eliminate air bubbles, gently shake the baking pan with care.

Place the baking pan in a larger one in which you have already added about 1 cm of hot water.

On the bottom of the larger baking pan place two sheets of paper towels, to make sure that the heat is evenly distributed.

This is the way to ensure that the final result will have the softness desired! ;-)

Bake for 25 minutes at 135°C (275°F) --- and what you pull out of the oven will be a real treat! Have you ever prepared a dessert so soft? You will be amazed!

The ways to serve this cake are endless! Try this with a serving of strawberries or with chocolate cream!