A special knife that makes serving watermelon a breeze!

Each of us has a different technique for cutting and serving ... and eating watermelon!

There are those who mainly use their hands to hold a slice of watermelon and their mouth and teeth to bite it, but then there are those who instead prefer a knife to get more manageable bite-size pieces of the fruit, possibly with the seeds already removed!

Discover this special kitchen tool, named "Angurello", that could be the ideal solution for cutting and serving watermelon without too much wastage. In just two moves your watermelon is cut and served!