Six clever hacks to help you peel food quickly and easily!

Most foods should be peeled before being eaten or cooked and for each type of food we have a different way -- but certainly it is not the one and only possible way.

For example, you can peel a carrot with a knife, with a vegetable peeler or ... With a stainless steel scourer commonly used in the kitchen to clean pots, have you ever thought of that?

The same goes for boiled eggs or boiled potatoes! Would you like to discover a faster way to peel eggs and potatoes than the traditional ones? Find out by watching this video!