Make a mouthwatering three-layer cake you can be proud of!
This is not a gourmet recipe and there is no amazing ingredient. This cake recipe uses only the laws of physics and chemistry!
Furthermore, it is very simple to implement because it is made with the classic ingredients of a basic cake, but the result is amazing!
In fact, we put into the oven a cake pan containing simple cake batter, but when it is taken out of the oven, the cake has three layers, one made of cream! Let's see how to achieve this amazing result!
Ingredients:
4 eggs
135 g of sugar
113 g of butter at room temperature
the zest of 2 lemons
10 g of vanilla extract
125 g flour
500 ml of milk
1. Separate the egg yolks from the egg whites and put them into two separate large bowls.
2. Unite all the ingredients one at a time, stirring them together with an electric mixer, in the following order:
Take the bowl with the egg yolks add the sugar and butter, then stir with the electric mixer. When you have obtained a creamy mixture, add the lemon zest and vanilla, while continuing to stir with the electric mixer. Then it is time for the flour (let it mix well) and finally, add the milk. Stir with the electric mixer until the cake batter is homogenous and smooth.
3. Beat the egg whites (with clean electric mixer beaters) and add to the previous cake batter.
4. Put the cake batter in a square or rectangular baking pan lined with kitchen parchment paper and bake for 80-90 minutes at 150°C (300°F). When the cake is done let it cool for two hours.
5. When you take the cake out of the oven you will have a cake that is similar to sponge cake, but when you cut the cake you will understand where the magic has occurred!
Cut out smaller squares and garnish with fresh cream! Can you see and distinguish the three layers? Yes?! Simply fantastic!
In the video, you will find the detailed steps!
