The easiest way to make Cherry Clafoutis!

What we propose is a recipe for Cherry Clafoutis, a French dessert that stands out for its taste and simplicity of preparation. 

Begin by extracting the cherry stones using a chopstick and a bottle, then grease a baking pan with butter and sprinkle it with sugar.

Next, put into a blender, 3 eggs, 200 g sugar, 130 g flour, 200 ml of milk, one teaspoon of salt, one teaspoon of vanilla extract, one teaspoon of almond flavoring, and blend until well amalgamated.

Now, put the cherries in the baking pan, then pour the contents of the blender over the cherries and bake at 175°C (350°F) for 30 minutes.