Yummy homemade cinnamon rolls!

A delicious cinnamon-flavored pastry dessert is something that few can resist and since we are among those, today we show you how to make homemade puff pastry cinnamon rolls that are just as delicious as they are beautiful to see!

To prepare the puff pastry you will need to combine, in a large bowl --- 300 gr of flour, 1 egg, 50 gr of butter, 35 gr of sugar, and a pinch of salt. Next, in a small bowl, dissolve 5 gr of brewer's yeast with a little warm milk, then pour this into the other ingredients and mix well to form the pastry dough.

Let the dough rest for one hour and then you will be ready to extend the dough using a rolling pin. Next brush softened butter over the surface of the dough and sprinkle with cinnamon and brown cane sugar in abundance!