She start by making 20 cuts on a potato and shows you a delicious secret

Potatoes are one of the most versatile ingredients and never fails to amaze us, as in the case of this simple recipe. Cut the potatoes as shown, sprinkle with oil or butter and place in the oven at 250 degrees for half an hour; then add some more oil or butter and put back in the oven for 45 minutes. The result is as easy as tempting.