A free-range chicken farm in New Zealand: what happens every morning is amazing!

Unfortunately, many chicken farms keep their hens in appalling conditions, in cages too small for their size and constantly indoors with artificial lights. Other farms, like the Otaika Valley chicken farm in New Zealand, instead leave their chickens free to roam in an open field, scratch in the dirt for insects, and to be warmed by the sunlight.

The results of such an environment are the healthy Otaika Valley Free Range Eggs which are, of course, produced by their free-range chickens!

Before buying, remember to always check the first number stamped on each egg: '0' corresponds to organic farms, "1" open-air farms, "2" ground, and '"3" caged.