Fill the eggs shells with cake batter --- take them out of the oven and discover a real delight!

With this cake recipe, you can give a touch of novelty to your Easter breakfast and other occasions as well! The procedure is quite simple! First, make a small opening at one end of each egg shell and allow the egg white and yolk to drain out. Then wash the inside and the outside of the egg shells.

After washing, put a small amount of oil inside each egg shell to coat the inside of the egg shells. Next, combine the cake mix, half a cup of oil, and 3 large eggs; pour this mixture into the egg shells. Bake for 12-14 minutes. Your cake is ready!