Put pieces of cheese into a loaf of bread -- the result is mouth-watering!

In many homes, bread is never missing from the table! How about presenting it differently for a change? If you like carbohydrates then this recipe will make your mouth water! It is a loaf of bread stuffed with cheese and a parsley and garlic sauce.

To prepare this cheese, garlic, and parsley crack bread (bread that pulls apart) recipe is very easy! Just start by pounding the pieces of one clove of garlic, a sprig of parsley, together with salt and pepper.

Next, make some diagonal cuts on the loaf of bread and stuff the openings with mozzarella and Emmental cheese. Finish by spreading the green sauce over the cheese in the openings, then bake at 170°C for 15 minutes. . . and enjoy!